Michael Dzakovich, Ph.D.
Picture
Michael Dzakovich, Ph.D.
Research Plant Physiologist
Positions
- Research Plant Physiologist
-
USDA-ARS
Houston, Texas United States
- Assistant Professor
-
Pediatrics-Nutrition
Baylor College of Medicine
Houston, Texas United States
Education
- BS from Purdue University
- 05/2013 - West Lafayette, Indiana
- Plant Physiology
- MS from Purdue University
- 08/2015 - West Lafayette, Indiana
- Plant Physiology
- PhD from The Ohio State University
- 08/2020 - Columbus, Ohio
- Plant Breeding and Analytical Chemistry
- Postdoctoral Fellowship at North Carolina State University
- 08/2021 - Kannapolis, North Carolina
- Food Science, Human Nutrition, and Plant Genetics
Websites
Selected Publications
- Dzakovich, M.P., Debelo, H, Albertsen, M.C., Che, P. Todd, J.J., Simon, M.K., Zhao, Z-Y., Glassman, K., and Ferruzzi, M.G. "Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor." Food and Function. 2023 Jul 14;
- Dzakovich, M.P., Goggans, M.L., Thomas-Ahner, J.M., Moran, N.E., Clinton, S.K., Francis, D.M., and Cooperstone, J.L. "Transcriptomics and Metabolomics Reveal Tomato Consumption Alters Hepatic Xenobiotic Metabolism and Induces Steroidal Alkaloid Metabolite Accumulation in Mice." bioRxiv. 2023 Apr 18;
- Dzakovich, M.P., Francis, D.M., Cooperstone, J.L. "Steroidal Alkaloid Biosynthesis is Coordinately Regulated Differs Among Tomatoes in the Red Fruited Clade." The Plant Genome. 2022;
- Dzakovich, M.P., Hartman, J.L., Cooperstone, J.L. "A High-Throughput Extraction and Analysis Method for Steroidal Glycoalkaloids in Tomato." Front. Plant Sci.. 2020;11(6)
- Shetge, S.A., Dzakovich, M.P., Cooperstone, J.L., Kleinmeier, D., and Redan, B.W. "Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds Are Reduced After Thermal and Washing Treatments but Are Not Affected When Incorporated in a Model Baked Product." Ag. and Food Chem.. 2020;68(18):5241-5248.
- Dzakovich, M.P., Gas-Pascual, E., Orchard, C.J., Sari, E.N., Riedl, K.M., Schwartz, S.J., Francis, D.M., Cooperstone, J.L. "Analysis of tomato carotenoids: comparing extraction and chromatographic methods." J. of AOAC Int.. 2019;102(4):1069-1079.
- Dzakovich, M.P., Gómez, C., Ferruzzi, M.G., Mitchell, C.A. "Chemical and sensory properties of greenhouse tomatoes remain unchanged in response to red, blue, and far-red supplemental light from light emitting diodes." Hort. Sci.. 2017;52(12):1734-1741.
- Dzakovich, M.P., Ferruzzi, M.G., Mitchell, C.A. "Manipulating sensory and phytochemical profiles of greenhouse tomatoes using environmentally relevant doses of ultraviolet radiation." Ag. & Food Chem. 2016;64(36):6801-6808.
- Mitchell, C.A., Burr, J.F., Dzakovich, M.P., Gómez, C., Lopez, R., Hernández, R., Kubota, C., Currey, C.J., Meng, Q., Runkle, E.S., Bourget, C.M., Morrow, R.C., Both, A.J. "Light-Emitting Diodes in Horticulture." Hort. Reviews. 2015;43(1):1-87.
- Dzakovich, M.P., Gómez, C., Mitchell, C.A. "Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes." Hort. Sci.. 2015;50(10):1498-1502.
Log In to edit your profile
